The Blends

“The blends is often interpreted as the ugly duckling of wines but we believe that a good blend is like a good broth, a good balance and integration between all the varieties of it, as in a good team”  

Ennak

Ennak

Ennak Blanc

Ennak Blanco

Ennak Plus

Ennak +

The Making Of

“The elaboration procedures are very important when defining a profile, as in the kitchen choosing to cook slowly or quickly, in the oven or in the pan, they bring different flavors and textures to the dishes, just like wine in the elaboration procedure ”

Jordi Miro Garnacha Blanca

White Grenache

Jordi Miro Garnacha Negre

Grenache Syrah

Carignan

Carignan

The Genuins

“The genuine ones, old vines, autochthonous varieties, spontaneous fermentation … genuinely “terroir”.

Jordi Miro Macabeu

Macabeu

Jordi Miro Parellada

Parellada

Naturalment by Andrea Miró

“Naturalment: White Grenache Textures

Naturalment-Blanc-150x475

Naturalment Blanc

Naturalment pansificat

Naturalment Pansificat

JMNA

Naturalment Ancestral

Coming soon

Serendipity

“Illusionary project by Aïda Miró

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