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Naturalment Brisat

Textura 4

2023

Area: D.O. Terra Alta (Catalonia, Spain).

Grape varieties: 100% White grenache.

Graduation: 14,0º

Type of Winewhite with fur

Description:

White grenache fermented with skins. Wild yeast fermentation.
icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
Transp
I am
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
Transp
I am

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Elaboration

A week before the harvest a pied de cuve is prepared in the vineyard, letting the wild yeast reproduce. When grapes enter the Winery, the stems are separated from the skins and juice. These last ones go to the stainless steel vat where the pied the cuve is added. The fermentation is carried out at low temperature with skin contact. When the fermentation finishes it is left with skin contact until it is pressed. Before bottling the wine is clarified and lightly filtered, therefore sediments may form.

Tasting note