Area: D.O. Terra Alta (Catalonia, Spain)
Grape varieties: 100% Parellada
Graduation: 11,0º
Description:
6 months of resting in the cellar. Aging with lees.
The wine is released to the market after having spent 6 months in the cellar, during which it has undergone different processes. Fermentation of Parellada in stainless steel tanks and intense lees work for 4 months.