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Naturalment Malolàctica

Textura 6

2023

Area: D.O. Terra Alta (Catalonia, Spain).

Grape varieties: 100% White grenache.

Graduation: 14,0º

Description:

White grenache fermented and aged for 4 months in oak barrel. Wild yeast alcoholic fermentation and spontaneous malolactic fermentation.
icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
Transp
I am
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
Transp
I am

Downloads:

Image | Spec Sheet

Elaboration

A week before the harvest a pied de cuve is prepared in the vineyard, letting the wild yeast reproduce. When the grapes enter the winery, they are left in contact with the skins at a low temperature for 24h. Afterwards it is pressed and inoculated with the pied de cuve. The fermentation is done in French oak barrel. When the alcoholic fermentation has finished, the malolactic fermentation starts spontaneously. It is aged in barrel for 4 months with frequent batonage. Before bottling the wine is clarified and lightly filtered, therefore sediments may form.

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