Serendipity Late Harvest

2020

Area: D.O. Terra Alta (Catalonia, Spain)

Grape varieties: 100% Red Grenache.

Graduation: 17,5º

Type of Wine: Sweet Black

Description:

Naturally sweet wine from dried out grapes in the vineyard.

icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
Transp
I am
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
Transp
I am

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Imágen | Ficha Técnica | Logística

“Naturally sweet wine from dried out grapes in the vineyard”

Elaboration

We do a “pie de cuvée” in the vineyard, we harvest 50 kg of grapes, break them up and leave them in a stainless steel jar in the vineyard until the spontaneous fermentation starts.

When the “pie de cuvée” is fermenting tumultuously, we take it to the winery and start multiplying the native yeast until we have enough volume to start the fermentation for the whole volume which is kept at a low temperature.

Five days after the “pie the cuvée”, we harvest the grapes and bring them into the winery. We introduce them into a stainless steel vat and crush them, leaving the skins, juice and stems. When everything is crushed the “pie de cuvée” is added.

When the fermentation stops, the wine is pressed. The wine is left on fine lees for 4 months. To finish, it is filtered lightly before bottling, sediments may be formed.

Concepto

Este vino es una reinterpretación de los “doble pasta” pero trabajando a baja temperatura, vendimiando en un punto óptimo de frescor priorizando la acidez y con un trabajo de pieles suave para conseguir un vino fresco y dinámico.

Nota de cata

Color granate medio con una nariz atractiva dominada por la fruta roja. Fresa, frambuesa, cereza roja dulce, pétalos de rosa y pimienta blanca. Fruta dulce y suculenta domina en boca, de cuerpo y taninos ligeros, equilibrados con un 13,5% de alcohol. Fácil de beber, largada media, muy agradable.

Cata realizada por Frank Smulders MW (Master of Wine desde 1992).

Celler Jordi Miró in #Instagram

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