Grenache Syrah

2019

Area: D.O. Terra Alta (Catalonia, Spain)

Grape varieties: 71% red Grenache, 29% Syrah.

Graduation: 13,5º

Type of WineYoung red (no oak)

Description:

Jordi Miró Garnatxa Syrah is a young wine made from Grenache and Syrah vinified in three stages. A wine with a lot of fruit and freshness. A long and sweet wine.
Sin-Crianza-001
No Aging
Secano-001
Crop
of dry land
A-mano-001
Hand-picked
Produccion-001
Production
3.997 Kg/Hc.
SO2-001
SO2
11 mg/l
Veganos-001
Suitable for
vegans
Biosfera-001
Biosphere
Reserve
Transp
I am

No Aging

Crop of dry land

Hand-picked

3.997 bottles

of 750 ml

SO2 11mg/L

Maximum allowed 100 mg/L for organic wine

Suitable for vegans

Biosphere Reserve

Downloads:

“Fermentation of the whole grape at low temperature.
Light body, tannin-free, sweet, red wine with a white style”

Elaboration

This wine is made in 3 steps, looking for a great fruitiness and lightness. The grapes are introduced into the stainless steel vat together, and left for a 15 days at a low temperature, the fermentation starts within the grapes. Then they are de-stemmed by the crusher de-stemmer, and the juice and skins are pumped into another vat for a 24h maceration. After that, the skins are pressed and the juice is moved into vat where it finishes the alcoholic fermentation, without the skins. Then it’s clarified and lightly filtered, sediments may form.

Concept

A reinterpretation of the carbonic maceration, adapting the system to obtain a wine with great fruitiness and lightness, “without body”, moreish red wine in a white wine style.

Tasting note

Lively purple color. Fresh and fruity nose with fruits of the forest (bramble, forest strawberry). Fine tannins, mid weight, fresh acidity, salty, and good length. Fresh red fruits (strawberry, cherry) dominate, but also present are sweet plums, chocolate, forest floor. Good complexity as well as drinkability!

Tasting by Frank Smulders MW (Master of Wine desde 1992).

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