Parellada

2019

Area: Terra Alta (Catalonia, Spain). Without D.O.

Grape varieties: 100% Parellada.

Graduation: 14º

Type of Wine: No oak white

icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
Transp
I am
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
Transp
I am

Downloads:

Wild yeast, spontaneous fermentation, genuinely parellada

Elaboration

We de-stem and press the grapes directly when they enter the winery, we keep the lees in suspension for three days, then we drain and ferment at a low temperature in stainless steel tanks.

Once the alcoholic fermentation is finished, we remove the coarse lees and leave them on fine lees for 4 months.

Before bottling, it is clarified and slightly filtered, allowing deposits to form.

Tasting note

Yeasty character dominates the nose with bread, bread dough, brioche. Some yellow apple and light zesty character too. Light bodied, very fresh with a pleasant minerality in the medium long finish. Lime juice and lime peel, a bit of green apple, all adding to the refreching nature of the wine.

Tasting by Frank Smulders MW (Master of Wine desde 1992).

#Instagram

Warning: Instagram Feed is loaded using AJAX request. It might not display properly.
Instagram token error.

Subscribe to our Newsletter

Subscribe to our Newsletter