Naturalment Pansificat

2019

Area: D.O. Terra Alta (Catalonia, Spain)

Grape varieties: 100% White Grenache.

Graduation: 17,5º

Type of Wine: Young White

Description:

Sweet wine made from dried out white grenache, fermented with its wild yeast and without intervention.
Sin-Crianza-001
No Aging
Secano-001
Crop
of dry land
A-mano-001
Hand-picked
Produccion-001
Production
4.000 bottles
SO2-001
SO2
15 mg/l
Veganos-001
Suitable for
vegans
Biosfera-001
Biosphere
Reserve
Transp
I am

No Aging

Crop of dry land

Hand-picked

Solo 80 botellas

de 750 ml

SO2 15mg/L

Maximum allowed 150 mg/L for organic wine

Suitable for vegans

Biosphere Reserve

Downloads:

Elaboration

The grapes are harvested early on and spread out on “straw mats” for three weeks so they dry out. During the second week a pied de cuve is prepared in the vineyard using the grapes’ wild yeast. The raisins are collected and pressed. The juice is fermented in a stainless steel vat and inoculated with the pied de cuve. The fermentation stops naturally when the yeast can’t survive due to the alcohol concentration.

Tasting note

Gold to amber, deep colored. Developed nose with clear ageing effects and oak influence, very complex. Overripe yellow plums, bruised apple, overripe pear, yeast, vanilla, cedarwood, flor, maggi, umami. On the palate a rich and sweet wine, full bodied, with balanced acidity, alcohol present, ripe and overripe, even preserved fruits. Peach, pineapple, honey, quince, toast, vanilla, white raisins, resinous, oxidation, medicinal, slightly volatile. Excellent balance, length and complexity. An intriguing, interesting and delicious sweet wine!

Tasting by Frank Smulders MW (Master of Wine desde 1992).

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