Naturalment Brisat
Textura 4
2023
Area: D.O. Terra Alta (Catalonia, Spain).
Grape varieties: 100% White grenache.
Graduation: 14,0º
Description:
White grenache fermented with skins. Wild yeast fermentation.
Wild
yeast
Spontanious
fermentation
Starter in the
vinyeard
No Aging
Crop
of dry land
Hand-picked
Low performance
Low level in
sulphites
Suitable for
vegans
Biosphere
Reserve
Wild
yeast
Spontanious
fermentation
Starter in the
vinyeard
I am
No Aging
Crop
of dry land
Hand-picked
Low performance
Low level in
sulphites
Suitable for
vegans
Biosphere
Reserve
I am
Downloads:
Elaboration
A week before the harvest a pied de cuve is prepared in the vineyard, letting the wild yeast reproduce. When grapes enter the Winery, the stems are separated from the skins and juice. These last ones go to the stainless steel vat where the pied the cuve is added. The fermentation is carried out at low temperature with skin contact. When the fermentation finishes it is left with skin contact until it is pressed. Before bottling the wine is clarified and lightly filtered, therefore sediments may form.
