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Naturalment Àmfora

Textura 5

2023

Area: D.O. Terra Alta (Catalonia, Spain).

Grape varieties: 100% White grenache.

Graduation: 14,0º

Description:

White grenache fermented and aged for 4 months in terracotta amphora. Wild yeast fermentation.
icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
icon-levadura-002
Wild
yeast
icon-fermentacion-002
Spontanious
fermentation
icon-pie-002
Starter in the
vinyeard
Transp
I am
icon-crianza-002
No Aging
icon-secano-002
Crop
of dry land
icon-mano-002
Hand-picked
icon-produccion-002
Low performance
icon-sulf-002
Low level in
sulphites
icon-vegan-003
Suitable for
vegans
icon-ebre-002
Biosphere
Reserve
Transp
I am

Downloads:

Image | Spec Sheet

Elaboration

A week before the harvest a pied de cuve is prepared in the vineyard, letting the wild yeast reproduce. When the grapes enter the winery, they are left in contact with the skins at a low temperature for 24h. Afterwards it is pressed and inoculated with the pied de cuve. The fermentation and ageing is done in a terracotta amphora during 4 months. During this time the lees are kept in movement. Before bottling the wine is clarified and lightly filtered, therefore sediments may form.

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